WELCOME TO AP BAKERY

AP BAKERY Bread History

“ Bread has been a part of human history for thousands of years. The first evidence of bread-making dates back to around 14,500 BC in Egypt. It is thought that the Egyptians were the first to develop a leavened bread, using a natural yeast found on the surface of grains.Bread was an important part of the diet in ancient Greece and Rome. In Greece, it was usually made from barley or millet flour, while in Rome it was made from wheat flour. Bread was often eaten with olive oil and vinegar or dipped in wine. From simple white loaves to more complex sourdoughs, there is a bread to suit everyone’s taste! ”

Amrish Kumar Goyal - Ceo AP BAKERY

Special Menu

Menu of the day

Cheese Bagels

Ingredients: All-purpose flour,organic sugar, malt, yeast, salt, vegetable shortening

$2.50
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Plain Bagels

Ingredients: All-purpose flour,organic sugar, malt, yeast, salt, vegetable shortening

$1.80
Poppy Bagels

Ingredients: All-purpose flour,organic sugar, malt, yeast, salt, vegetable shortening

$1.80
Sesame Bagels

Ingredients: All-purpose flour,organic sugar, malt, yeast, salt, vegetable shortening

$1:80
Cheese Pretzels

Ingredients: All-purpose flour, organic sugar, malt, yeast, salt, butter

$2.50
Salt Pretzels

Ingredients: All-purpose flour, organic sugar, malt, yeast, salt, butter

$2.10
Burger Buns

Ingredients: All-purpose flour, salt, yeast, malt, organic sugar, eggs, vegetable oil

$1.30
Bacon & Swiss Baguettes

Ingredients: All-purpose flour, Pastry flour, salt, yeast, sourdough, bacon, Swiss cheese

$6.90
French Baguettes

Ingredients: All-purpose flour,Pastry flour, salt, yeast, sourdough

$3.70
Brioche Loaf

Ingredients: All-purpose flour, salt, yeast, organic sugar, eggs, butter

$6.80
Chocolate Brioche Buns

Ingredients: All-purpose flour, salt, yeast, organic sugar, eggs, butter, chocolate chips

$1.80
Cinnamon Buns

Ingredients: All-purpose flour,salt, yeast, organic sugar, eggs, butter, cinnamon

$3.50
Challah Bread

Ingredients: All-purpose flour, salt, yeast, malt, organic sugar, eggs, vegetable oil

$4.80
Pecan Tarts

Ingredients: All-purpose flour, egg yolk, salt, sugar, pastry flour, butter, maple syrup, brown

$3.99
Cranberry pecan Shortbread Cookies

Ingredients: All-purpose flour, Pastry flour, organic sugar, butter, salt

$1.30
Chocolate chip shortbread cookies

Ingredients: All-purpose flour, Pastry flour, organic sugar, butter, salt

$1.30
French Bread

Ingredients: All-purpose flour,Pastry flour, salt, yeast, sourdough

$4.80

Special Bread

Special Bread recipe

Any design for your feast-day

The earliest evidence of bread-making dates back to ancient Egypt, where workers in the city of Hierakonpolis (modern-day Edfu) baked bread using a type of sourdough starter.

This starter was made from a combination of flour, water, and yeast. During the Middle Ages, the process of making leavened bread (bread that is lightened with yeast or another agent) became more widespread.

  • Baguette
  • Pretzels
  • Bagels
  • Cookies

Our baker

The Good Baker

Goyal

Chef, Co - AMRISH

The chef is an important step in the baking of all sourdough breads. It is a collection of wild yeasts gathered by setting out a flour and water mixture to ferment. This fermented mixture is known as the chef, starter, sponge, or poolish, depending on regional preferences. Pieces of the mixture are used to make loaves of bread, while the remainder is fed to keep the yeast colony alive. Some bakeries have been using the same chef for their sourdough breads for hundreds of years, producing consistent and sometimes famous sourdough bread.

Video Present

Any Design
For Your Feast-day

AP BAKERY Bread

Book your table

AP BAKERYStore

Upcoming Event

Simple Crusty Bread

TUESDAY 12/12/2022, 7:00PM

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